How Filipino Food is Becoming the Next Great American Cuisine
(www.vogue.com)

Posted by Gelo Echon
Published on June 30, 2017
A delicate mix of Spanish, Western, Chinese, Japanese, and Pacific Islander flavors, the cuisine of the Philippines is still largely misunderstood.
How Filipino Food is Becoming the Next Great American Cuisine

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Gelo Echongeloechon
A bum at Wanderast 🌎

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